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Establishment: 20817 - DUNKIN DONUTS Inspection Date: 11/29/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
7-201.11 - Improper storage of poisonous or toxic materials.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.12 - The physical facilities are not clean.