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Establishment: 315 - CINDYS SUB SHOP Inspection Date: 11/22/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
2-103.11.(D) - The Person in Charge did not ensure that employees are effectively cleaning their hands.
2-103.11.(J) - Person in Charge did not ensure that employees are properly sanitizing.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
6-404.11 - Distressed merchandise improperly stored.
5-203.13 - Inadequate number of service sinks.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.