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Establishment: 4088 - BANDALOOP Inspection Date: 11/29/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-401.12 - Food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth are working with exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped single service or single use articles.
5-205.11.(A) - Hand wash facility not accessible.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
4-204.112.(A) - Temperature measuring device not properly located.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.11 - Equipment in disrepair.
6-501.17 - Absorbent materials being used on floors.