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Establishment: 4872 - THE MAINE DINER Inspection Date: 12/05/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 5-205.11.(A) - Hand wash facility not accessible. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents. |
| 4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-305.11 - Food not protected from contamination during storage. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-501.12 - The physical facilities are not clean. |
