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Establishment: 10525 - TIM HORTONS Inspection Date: 12/08/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
5-205.11.(A) - Hand wash facility not accessible.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Clean equipment and utensils, laundered linens stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-103.11.(B) - Insufficient hot water supply.
6-501.16 - Mops are not being properly stored.