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Establishment: 30008 - FISH & WHISTLE Inspection Date: 12/15/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 3 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.