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Establishment: 4107 - KOI ASIAN CUISINE Inspection Date: 12/15/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations
Violations:
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.