Search Reports
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Establishment: 1186 - AMATOS Inspection Date: 01/04/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 5-203.11 - Inadequate number of hand wash facilities. |
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 6-501.16 - Mops are not being properly stored. |
| 6-202.12 - Ventilation may cause food contamination. |
