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Establishment: 18075 - SAIGON RESTAURANT Inspection Date: 01/06/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.