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Establishment: 2983 - MIGUELS RESTAURANT Inspection Date: 12/28/2022 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 12 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-302.15.(A) - Fruits/vegetables not washed.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-202.13 - Air gap required.
6-501.11 - The physical facilities are in disrepair.
6-304.11 - Insufficient ventilation provided.