Search Reports


Establishment: 935 - J'S OYSTER
Inspection Date: 01/11/2023
Inspection Purpose: REGULAR
Status: Failed: 6 Critical, 0 Non-critical violations
Violations:
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
4-601.11.(C) - Nonfood contact surfaces are not clean.