Search Reports
Establishment: 10449 - WOK N ROLL Inspection Date: 01/12/2023 Inspection Purpose: REGULAR Status: Failed: 2 Critical, 13 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
5-205.11.(A) - Hand wash facility not accessible. |
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
4-204.112.(A) - Temperature measuring device not properly located. |
3-305.11 - Food not protected from contamination during storage. |
4-501.11 - Equipment in disrepair. |
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed. |
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
5-201.11 - Plumbing improperly installed/maintained. (Unacceptable materials used) |
5-501.17 - Covered receptacle not provided. (Female use) |
6-501.12 - The physical facilities are not clean. |
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |