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Establishment: 2961 - HUSSON UNIVERSITY DINING COMMONS Inspection Date: 01/18/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 6 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-901.11.(A) - Equipment and utensils not being dried properly.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.