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Establishment: 5630 - ORIENTAL JADE RESTAURANT Inspection Date: 01/17/2023 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 16 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.11 - Food employees are not keeping their hands and exposed portions of their arms clean.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-402.12 - Records not maintained pertaining to raw fish served or sold in Ready-to-Eat form.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-603.11.(A) - There is no consumer advisory.
3-501.15 - Cooked foods improperly cooled.
3-501.13 - Improper thawing.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-502.13.(A) - Single service/use articles are being reused.
4-501.11 - Equipment in disrepair.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.