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Establishment: 4131 - THREE SISTERS FAMILY RESTAURANT Inspection Date: 01/19/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 7 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
4-501.114.(A).(2) - Chlorine solution temperature is too low. |
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label. |
4-204.112.(A) - Temperature measuring device not properly located. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
6-501.115 - There are live animal(s) on the premises. |
3-305.11 - Food not protected from contamination during storage. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |