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Establishment: 20361 - OTTO
Inspection Date: 01/19/2023
Inspection Purpose: REGULAR
Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
6-501.12 - The physical facilities are not clean.