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Establishment: 25699 - RICHIES JERK & BBQ Inspection Date: 01/18/2023 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-602.11.(C).(D) - Bulk food not properly labeled. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-302.14 - No chemical test kit available. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
| 5-103.11.(B) - Insufficient hot water supply. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-202.11 - Lights not shielded. |
