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Establishment: 7363 - 50 LOCAL Inspection Date: 02/02/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-501.114.(A).(2) - Chlorine solution temperature is too low.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-502.12.(C) - Unfrozen fish being packaged using a Reduced Oxygen Packaging method.
8-201.13 - Permit Holder did not submit required HACCP plans to the Regulatory Authority for approval when required before engaging in that activity.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
4-501.12 - Cutting surfaces not easily cleanable.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.