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Establishment: 19130 - KOBE JAPANESE GRILL & SUSHI Inspection Date: 01/26/2023 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 11 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
5-205.11.(A) - Hand wash facility not accessible.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
7-201.11 - Improper storage of poisonous or toxic materials.
4-204.112.(A) - Temperature measuring device not properly located.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-103.11.(B) - Insufficient hot water supply.
5-501.17 - Covered receptacle not provided. (Female use)