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Establishment: 30453 - SMOKE BBQ Inspection Date: 02/02/2023 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 1 Non-critical violations
Violations:
3-502.12.(C) - Unfrozen fish being packaged using a Reduced Oxygen Packaging method.
8-201.13 - Permit Holder did not submit required HACCP plans to the Regulatory Authority for approval when required before engaging in that activity.