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Establishment: 5984 - PEAK RESTAURANT Inspection Date: 02/06/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.