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Establishment: 18463 - SARKU JAPAN Inspection Date: 01/28/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 9 Non-critical violations
Violations:
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(E) - Wiping cloths sanitizer containers not used in a manner that prevents contamination of food, equipment, or utensils.
5-103.11.(B) - Insufficient hot water supply.
5-202.14 - Backflow prevention device does not meet the design standard.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-202.12 - Ventilation may cause food contamination.