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Establishment: 6363 - LAS PALAPAS Inspection Date: 02/13/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 5 Critical, 9 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.15 - Cooked foods improperly cooled.
3-501.13 - Improper thawing.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.11 - Equipment in disrepair.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
6-501.16 - Mops are not being properly stored.
6-501.11 - The physical facilities are in disrepair.