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Establishment: 24706 - LOTUS RESTAURANT Inspection Date: 02/16/2023 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-501.13 - Improper thawing.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-306.12 - Condiments not protected.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-302.14 - No chemical test kit available.
6-501.12 - The physical facilities are not clean.