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Establishment: 7666 - TOWNLINE FAMILY RESTAURANT Inspection Date: 02/22/2023 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 9 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-603.11.(C) - Consumer advisory does not contain the required wording. |
7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label. |
4-204.112.(A) - Temperature measuring device not properly located. |
3-305.11 - Food not protected from contamination during storage. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices. |
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
5-501.17 - Covered receptacle not provided. (Female use) |
6-501.11 - The physical facilities are in disrepair. |