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Establishment: 19386 - EAST RESTAURANT Inspection Date: 02/27/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-602.11.(A).(B) - Packaged food not properly labeled.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.