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Establishment: 2782 - THE SHIPYARD BREWHAUS Inspection Date: 02/27/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-204.117.(A) - Ware washing machine not equipped to automatically dispense detergent and sanitizer.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.11 - The physical facilities are in disrepair.