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Establishment: 5265 - VERANDA KITCHEN & BAR Inspection Date: 03/07/2023 Inspection Purpose: REGULAR Status: Failed: 2 Critical, 13 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils. |
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.13 - Improper thawing. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-501.11 - Equipment in disrepair. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-601.11.(C) - Nonfood contact surfaces are not clean. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
6-501.12 - The physical facilities are not clean. |