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Establishment: 6845 - MAINE CHOPSTICKS Inspection Date: 03/13/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 9 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-502.11 - Refuse, recyclables, and returnables not removed from the premises at a frequency that will minimize odors or attract or harbor insects and rodents.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.