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Establishment: 21176 - TUSCAN BRICK OVEN BISTRO Inspection Date: 03/15/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-201.12 - Utility lines and pipes were installed unnecessarily exposed as to obstruct or prevent cleaning of floors, walls, or ceilings, or installed on the floor.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.