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Establishment: 17304 - ASIA EATERY RESTAURANT Inspection Date: 03/30/2023 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 13 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
2-304.11 - Outer clothing not clean.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.11 - Equipment in disrepair.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.