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Establishment: 440 - FERRIS BBQ Inspection Date: 04/05/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 3-307.11 - Food not protected from other sources of contamination. |
| 5-403.12 - Non-sewage liquids not properly drained. |
