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Establishment: 2692 - THE ELIZABETH INN AND RESTAURANT Inspection Date: 04/06/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 9 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
4-204.112.(A) - Temperature measuring device not properly located.
3-302.12 - Food/ingredients containers not properly labeled.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.11 - Food not protected from contamination during storage.
5-501.17 - Covered receptacle not provided. (Female use)
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-202.11 - Lights not shielded.
6-303.11 - Insufficient lighting provided.