Search Reports

Establishment: 26754 - KUME STEAK HOUSE Inspection Date: 04/05/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 13 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-501.11 - Equipment in disrepair.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.