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Establishment: 602 - BURGER KING #1070 Inspection Date: 04/18/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 12 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-401.11 - Raw animal foods not properly cooked to heat all parts to a temperature and for a time that complies with code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-201.14 - Unacceptable use of carpeting.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
4-204.11 - Ventilation Hood System does not prevent dripping.
6-501.14.(A) - Ventilation not clean.