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Establishment: 22872 - JERSEY MIKES SUB Inspection Date: 04/19/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
3-304.15.(A) - Single use gloves are damaged, not clean or not properly used.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.15 - Cooked foods improperly cooled.
4-204.112.(A) - Temperature measuring device not properly located.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.