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Establishment: 25337 - ASIAN NOODLE BOWL Inspection Date: 04/19/2023 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 12 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-204.112.(A) - Temperature measuring device not properly located.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.16 - Mops are not being properly stored.