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Establishment: 6772 - GOVERNORS RESTAURANT Inspection Date: 04/20/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 15 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.14 - Backflow prevention device not installed when required.
5-501.17 - Covered receptacle not provided. (Female use)
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.19 - Toilet room door is not closed.
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.