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Establishment: 605 - PANCHO VILLA MEXICAN RESTAURANT Inspection Date: 04/26/2023 Inspection Purpose: REGULAR Status: Failed: 14 Critical, 20 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-101.11 - Food is adulterated, not safe or honestly presented.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(A) - There is no consumer advisory.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
7-203.11 - A container previously used to store POISONOUS OR TOXIC MATERIALS is being used to store, transport, or dispense FOOD.
3-501.15 - Cooked foods improperly cooled.
4-502.11.(B) - Food Temperature measuring devices not calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
3-602.11.(C).(D) - Bulk food not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-203.14 - Backflow prevention device not installed when required.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-501.11 - The physical facilities are in disrepair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-202.11 - Lights not shielded.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.