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Establishment: 21343 - TERESA CORNER CAFE & BAKERY Inspection Date: 04/27/2023 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 7 Critical, 14 Non-critical violations
Violations:
2-103.11.(N) - Person in Charge did not ensure employees were informed of their responsibility to report to the Person in Charge about their health.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-201.11.(B) - Food prepared in a private home is being used or offered for human consumption.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
3-302.12 - Food/ingredients containers not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.