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Establishment: 22738 - TRAINS TAVERN Inspection Date: 04/21/2023 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 13 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-205.11.(A) - Hand wash facility not accessible.
6-301.13 - Sink other than hand wash sink provided with hand washing aids.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
3-501.17.(C) - Refrigerated, Ready-to-Eat PHF ingredient or portion thereof that is combined with additional ingredients or portions of food has not retained a date marking of the earliest prepared or first-prepared ingredient.
4-204.112.(A) - Temperature measuring device not properly located.
3-302.12 - Food/ingredients containers not properly labeled.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use.