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Establishment: 2133 - JIN YUAN RESTAURANT Inspection Date: 05/02/2023 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 27 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-301.12 - Food employees are not following proper hand cleaning procedures.
2-301.15 - Food Employees washing hands in other than an approved hand wash facility.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.13 - Sink other than hand wash sink provided with hand washing aids.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-302.12 - Food/ingredients containers not properly labeled.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-501.17 - Covered receptacle not provided. (Female use)
5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-304.11 - Insufficient ventilation provided.
6-501.14.(A) - Ventilation not clean.