Search Reports
|
Establishment: 10489 - CAPE PORPOISE KITCHEN Inspection Date: 05/05/2023 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations |
| Violations: |
|---|
| 4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
| 7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
