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Establishment: 4107 - KOI ASIAN CUISINE Inspection Date: 05/09/2023 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-305.11 - Food not protected from contamination during storage.
3-305.14 - Unpackaged food not protected during preparation.
3-304.12 - Improper between-use storage of in-use utensils.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.12 - The physical facilities are not clean.