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Establishment: 9259 - PATS PIZZA Inspection Date: 04/19/2023 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 13 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-501.11 - Equipment in disrepair.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.19 - Toilet room door is not closed.
6-501.11 - The physical facilities are in disrepair.
6-501.16 - Mops are not being properly stored.
6-202.11 - Lights not shielded.