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Establishment: 17650 - GREAT WALL BUFFET Inspection Date: 05/10/2023 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 16 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-203.12 - Shell stock identification not properly maintained.
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B).
3-602.11.(C).(D) - Bulk food not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
6-501.14.(A) - Ventilation not clean.