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Establishment: 19762 - SUN SUN RESTAURANT Inspection Date: 05/10/2023 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 12 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
6-501.12 - The physical facilities are not clean.
6-501.17 - Absorbent materials being used on floors.
6-501.14.(A) - Ventilation not clean.