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Establishment: 25566 - THE LEBANESE CUISINE Inspection Date: 05/11/2023 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
5-501.17 - Covered receptacle not provided. (Female use)