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Establishment: 7466 - JADE GARDEN Inspection Date: 05/12/2023 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 18 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
3-501.15 - Cooked foods improperly cooled.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-302.12 - Food/ingredients containers not properly labeled.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-903.11.(A).(C) - Single service/ single use items improperly stored or kept in the original package or stored by using other means that afford protection from contamination until used.
4-501.11 - Equipment in disrepair.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.16 - Mops are not being properly stored.
6-501.12 - The physical facilities are not clean.
6-501.11 - The physical facilities are in disrepair.
6-501.14.(A) - Ventilation not clean.