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Establishment: 18033 - COAST TO COAST CATERING Inspection Date: 05/17/2023 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
| 6-501.12 - The physical facilities are not clean. |
